Always follow your heart –– it will lead you to good food!
Welcome to La Cocina Taller, an event space created just for you! Come enjoy an unforget-table culinary experience with us. We are waiting for you!
Welcome
Welcome to La Cocina Taller, an event space created just for you! Come enjoy an unforgettable culinary experience with us. We are waiting for you!
Workshops
Workshops
Our cooking workshops are an excellent way to enjoy the company of relatives, colleagues or clients.
Rentals
Rentals
Our venue can host up to 40 people. This includes general cooking ware, tableware and barstools. If needed, we do have sufficient space to hold larger events.
Catering and Special Events
Catering and Special Events
We offer only the highest level of service in a warm, friendly and comfortable atmosphere. La Cocina Taller takes pride in caring for and organizing even the smallest of details to ensure that your event is truly a success.
About Us
La Cocina Taller offers a complete culinary experience from cooking workshops, social and corporate events to catering services and event space rentals for chefs and private events.
We are a team of passionate professionals who take pride in what we do. We are dedicated to developing innovative, successful and delicious experiences for everyone.
Our Location
Carrera 13A Núm. 87-56/68, Bogotá, Colombia
8072332 – 3135135112
We are located in a very exclusive area, just minutes away from El Parque del Virrey and La Zona T, with easy access to many hotels, restaurants and bars. Our venue has been designed to meet the needs of our guests with a fully equipped kitchen; a beautiful, open and comfort-able dining room for up to 50 guests; and a private boardroom for up to 14 guests. We also offer audiovisual equipment rentals, WIFI, and parking for our clients.
Our Chef
Jorge Vanegas was born and raised in Bogota, Colombia. He began his culinary career in 2000 at the Sydney Hotel School in Sydney, Australia, where he went on to graduate with a Bache-lor’s Degree in Culinary Arts. During his 4 years in Sydney he acquired culinary skills in mod-ern Australian, Italian and Mediterranean cuisine. In 2004 he began his journey around the world, visiting 4 continents, where he was introduced and influenced by Japanese, and Thai, Spanish, French, Italian and Brazilian cuisines! In 2006 he took a job in Japan, where he worked for 2 years before relocating to Hawaii to work as a private chef. In 2008 chef Vene-gas returned to Colombia where he took the position as Executive Chef at the exclusive Casa Pestagua Hotel in Cartagena. In 2011 he returned home to Bogota and started his dream pro-ject, La Cocina Taller. He has made it his mission to serve the demand of his clients and strives to give them a cooking experience they will never forget.
Our Customers
From the bottom of our hearts we would like to express our gratitude to all the customers, clients and guests who have entrusted us with their events! Thank you for growing with us –– you have been an integral part of our journey!
